Daniel Davis


Daniel Davis is a macrobiotic educator and chef, trained at the Kushi Institute in Massachusetts.  He is an experienced meditator who helps individuals understand the relationship between the mind, the body, the spirit and the food we put into our bodies. His writings can be found on his blog The Sattvic Kitchen.

Featured Articles

How the Food You Eat Affects Your Mind, Issue 01 (Dec-Jan 2014)