The Incredible Reishi:
Mushroom of Spiritual Potency
BY JUSTIN FAERMAN
For over 2,000 years, the Reishi mushroom (Latin: Ganoderma Lucidium Chinese: Lingzhi) has been revered as one of the most sought-after and powerful tonics in the Traditional Chinese Medicine pharmacopeia, making it one of the oldest mushrooms known to have been used therapeutically. After reading some of the more poetic and enthusiastic descriptions of this extremely
In fact, so much research has been done verifying the borderline miraculous medicinal properties of Reishi, that many Asian (particularly Chinese and Japanese) doctors use it alongside or in place of established pharmaceutical medicines as a first line of treatment in their clinical practice battling notoriously difficult auto-immune diseases such as Cancer, AIDS and Hepatitis, among others. These days it is most well-known in medical circles for its powerful anti-tumor, anti-cancer, anti-bacterial, anti-viral and general immune-stimulating properties—but that’s just the tip of the iceberg of what this mushroom is capable of.
The Mushroom of Spiritual Potency
While Reishi was recognized as being particularly beneficial for the sick and ill in ancient Chinese medical texts, it was perhaps better known as belonging to a special class of medicines known as ‘tonic herbs’. These are substances considered so foundational and important to overall health, vitality, and quality of life that they are encouraged to be taken daily for their numerous benefits, sick or not. Of the 50 or so tonic herbs recognized in Traditional Chinese Medicine, Reishi is considered to be one of the most sacred, earning it fantastic-sounding names like the Mushroom of Immortality and Mushroom of Spiritual Potency.
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When Reishi was first discovered in the Changbai Mountains in Ancient China around 396 BC, it quickly became known as a powerful anti-aging substance and this was one of its earliest known uses—as a special tonic for emperors seeking immortality. And while many may be quick to dismiss such tales as fanciful folklore, cutting-edge research is now proving that there may be far more to these claims than previously thought. According to recent studies published in Neuropharmacology, Bioorganic and Medicinal Chemistry and The FASEB Journal, Reishi has demonstrated measurable antioxidant and life-extending properties, as well as the ability to stimulate activity in brain neurons.
Types & Quality of Reishi
The incredible popularity of Reishi in Asia, along with the increasing interest in the United States and Europe, has led to a large swath of mushroom growers jumping on board to capitalize on the growing demand, not all of them with quality and potency foremost in mind. These tend to vary widely between suppliers and it is important to keep an eye out for markers of integrity when choosing a Reishi product. According to Ron Teeguarden, one of the world’s foremost experts on Chinese herbal medicine, red and purple varieties of Reishi, although harder to find, are generally superior to other types. He notes that most products on the market are made from the inferior black Reishi mushrooms, therefore it is important to look for products using the previously mentioned strains.
As would be expected, organically grown Reishi is usually of good-to-excellent quality, but also be on the lookout for wild harvested/crafted products. Wild harvesting is just what it sounds like—harvesting wild-growing mushrooms—and wildcrafting is similar, except that the mushrooms are intentionally planted in their natural habitat instead of growing spontaneously. These are frequently some of the best-quality Reishi mushrooms available and are believed to have the most ‘Shen’ of the various types on the market.
Most doctors and researchers use what is called ‘Duanwood Reishi’—referring to the type of wood that the mushrooms are grown on—known particularly for enhancing its immune-stimulating properties and overall potency and quality. Grown without chemicals in pristine mountain environments, Duanwood Reishi is typically superior to most other products and naturally organic due to the strict methods under which it is grown, although not always certified as such.
As with any new herbal product, it is recommended to start off slowly and work up to higher dosages as you become familiar with its effects on your mind and body. Reishi is safe to take long term and doing so is necessary to realize the full benefits it offers.
If you are currently taking prescription medication you should consult with your physician or a qualified naturopathic doctor to ensure there are no adverse interactions.
Recommended Reishi Products
Dragon Herbs has developed special relationships with Reishi harvesters in the Changbai Mountains that allows them to sustainably source authentic, ‘Di Tao’ wild-growing red mushrooms. This Reishi product has the highest concentration of ‘Shen’, the spiritual enhancing properties of Reishi that accumulates in wild-growing mushrooms.
Sun Potion uses a blend of four different species of Reishi (red, white, black and purple) to create a full-spectrum mycoproduct cultivated under strict, organic protocols in the USA. Sun Potion Reishi is specially processed using enzymes that increase the body’s ability to absorb the powder and incorporates whole extracts from the mushroom at all stages of its life cycle.
Reishi Spore Powder
Reishi Spores are the most concentrated form of the mushroom that nature gives us—it takes approximately 1000kg of Reishi Mushroom to make just 1-3kg of Reishi Spores! The spores can be thought of as the pollen of Reishi which the mushroom uses to reproduce itself, meaning that it is the Jing or (Life Essence) of the Reishi itself and, as such, contains high concentrations of Triterpenes and Polysaccharides which are the most important substances for our bodies. Reishi Spore powder also contains adenosine, thirteen amino acids, germanium, selenium, lipopolysaccharides, vitamin C, healing alkaloids and trace minerals.
Duanwood Reishi is grown on logs sourced from wild-growing trees in the mushrooms native habitat. This Reishi is grown under tightly controlled conditions that concentrate and increase the pharmcologically active constituents, producing a powerful immune-enhancing product.